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Academic Journal

Crop Level and Harvest Date Impact on Four Ontario Wine Grape Cultivars. II. Wine Aroma Compounds and Sensory Analysis

Authors : Morena Luna, L.H.; Reynolds, A.G.; di Profio, F.A. ...

Source: South African Journal of Enology and Viticulture; Vol. 39 No. 2 (2018); 246-270 ; 2224-7904 ; 0253-939X

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Academic Journal

Aroma Evaluation of Young Chinese Merlot Wines with Denomination of Origin

Authors : Zhang, L.; Tao, Y.S.; Wen, Y.

Source: South African Journal of Enology and Viticulture; Vol. 34 No. 1 (2013); 46-53 ; 2224-7904 ; 0253-939X

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